1 (6 oz.) pkg. strawberry Jello
1 c. boiling water
3 bananas, mashed
2 (10 oz.) pkgs. frozen strawberries, thawed and drained
1 (20 oz.) can crushed pineapple, drained
1 c. chopped nuts
1 pt. sour cream

Dissolve Jello in boiling water in medium bowl. Add fruits and nuts, stir. Pour half of mixture in 12 x 8 inch pan. Place in refrigerator until set (1 hour). Leave remaining half of mixture at room temperature. Spread sour cream over set Jello. Pour remaining Jello over sour cream. Cover and refrigerate until set.