1 c. strained peaches (1 lg. jar strained peach baby food or canned peaches
liquified in blender can be used)
1/2 c. brown sugar, firmly packed
1/3 c. catsup
1/3 c. vinegar
1/4 tsp. garlic powder
1 to 2 tsp. ginger
1 tsp. salt
1/4 tsp. pepper
3 lbs. meaty spareribs, cut into serving pieces

Combine all ingredients except spareribs. Arrange ribs in ungreased 13x9 inch baking dish. Bake at 450 degrees for 15 to 20 minutes; drain fat. Reduce oven to 350 degrees. Pour sauce on ribs. Bake 1 1/4 - 1 1/2 hours until ribs are done. Brush sauce on ribs occasionally.