2 tbsp. flour
3/4 c. barbecue sauce
1/2 c. chopped onion
2 tbsp. Worcestershire sauce
1 tsp. prepared mustard
1/4 tsp. pepper
1/8 tsp. garlic powder
1 1/2 lb. pork spareribs, fat trimmed

Preheat oven to 325 degrees. Shake flour in regular size (10x16 inch) oven cooking bag; place in 9x13x2 inch baking pan. Roll down top of bag. Add barbecue sauce, onion, Worcestershire sauce, mustard, pepper and garlic powder. Unroll bag and squeeze gently to blend with flour. Cut ribs into serving-size sections; place in bag.

Turn bag gently to evenly coat ribs with sauce. Arrange ribs in an even layer. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 1/2 hours or until fork tender. Makes 2 servings.