2 lbs. spareribs (cut up for serving pieces)
2 lbs. sauerkraut
1/2 tsp. pepper
1/2 tsp. salt
Dash of garlic salt
1/2 c. water or more
1 or 2 bay leaves
2 tbsp. tomato sauce

Wash and dry spareribs. Sprinkle with garlic salt. Place sauerkraut in a baking pan, sprinkle with salt and pepper. Add spareribs, bay leaves, water and tomato sauce. Cover and bake in a moderate oven (350 degrees) for 1 hour.