2 lbs. spareribs

Put spareribs in roasting pan. Cook 1 hour at 375 degrees - speck of water. Drain off grease.

SAUCE:

1 can tomato soup
1/2 c. chopped celery
1/2 c. chopped onion
2 tbsp. vinegar
2 tsp. prepared mustard
2 tsp. Worcestershire sauce
1/8 tsp. Tabasco sauce

Bake 1 1/2 hours, stirring twice until tender.