1 c. slivered almonds
2 cloves garlic
1/2 tsp. ground ginger
1 tsp. paprika
1/2 tsp. ground cumin
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
2 1/2 to 3 lb. fryer chicken, cut up
1/3 c. butter, melted

Place almonds, garlic and spices in a blender or food processor. Blend until finely ground. Dip chicken in butter, roll in almond mixture, place chicken skin side up in an ungreased oblong pan. Bake, uncovered at 375 degrees for 55 to 60 minutes. Serves 4 to 6.