1 head lettuce, shredded
1 c. celery, diced
4 boiled eggs, sliced
1 lg. can sm. English peas, drained
1 c. green pepper, diced
1 sm. onion, diced
8 med. slices crisp bacon, crumbled
2 c. mayonnaise (stir in 1-2 tsp. sugar)
4-8 oz. cheddar cheese, shredded

Layer ingredients in order: lettuce, celery, eggs, peas, green pepper, onion and bacon. Spread mayonnaise mixture on top, followed by cheddar cheese. Refrigerate for 24 hours.