3 cans French style green beans (drain)
1 can artichoke hearts (drain)
1/2 c. olive oil
1 lg. onion
3 toes garlic (garlic powder may be used)
1 c. Parmesan cheese
1 c. seasoned bread crumbs

Saute onions and garlic in olive oil. Drain artichokes and beans; add to onions and garlic. Mix in bread crumbs and cheese. Simmer about 3 minutes. Turn into baking dish and bake about 30 minutes in a 350 degree oven.