1/4 c. butter
3/4 tsp. Italian seasoning
2 oz. jar chopped pimento, undrained
1/2 c. chopped pecans
9 oz. French green beans, thawed and drained
1/4 tsp. garlic salt
14 oz. artichoke hearts, drained and cut in 1/4's

Melt butter. Stir in all ingredients except artichokes and pecans. Cook until beans are tender. Stir in artichokes and pecans. Cover and cook until heated. 4 servings.