2 cans French style green beans
1 can artichoke hearts, cut into fourths
3/4 c. olive oil
1 c. Parmesan cheese
Salt and pepper
1/2 tsp. garlic powder or 2 cloves garlic, minced
1 tsp. Panola sauce or Tabasco sauce
1 c. bread crumbs

Mix together beans, artichokes, oil, cheese, seasoning and Panola sauce. Sprinkle bread crumbs on top. Bake at 350 degrees for 30 minutes.