2 cans artichoke hearts, quartered
2 cans French style green beans, drained
1 c. Italian seasoned bread crumbs
1/2 c. Parmesan cheese
Garlic salt to taste
1 med. onion
1/2 c. olive oil

Mix together first 5 ingredients. Saute onion in olive oil. Add to other ingredients. Place in buttered baking dish and bake uncovered at 350 degrees for 20 minutes.