1 (6 oz.) box orange Jello
2 c. hot water
1/2 c. orange juice
1 can mandarin oranges
1 (2 lb.) can crushed pineapple

TOPPING:

1 (3 oz.) pkg. instant lemon pudding, prepared
1 pkg. Dream Whip, prepared

Using a 13 x 9 inch pan, dissolve Jello in hot water. Add next 3 ingredients. Refrigerate until firm. Cover with topping. Refrigerate.