2/3 c. brown sugar
1/3 c. white cane syrup
2 tbsp. milk
1 heaping tbsp. corn meal
1/4 c. butter
1 egg
1 pinch of salt
1 tsp. vanilla
1 c. pecans

Mix in order listed, pour into pie pan lined with pastry. Bake in 375 degree oven for 25 minutes.