1 lb. hot Italian sausage
2 med. peppers, chopped
1 c. onions, chopped
1 clove garlic, minced
1 c. light cream (add more cream or milk if you want it more liquid)
1/4 c. snipped fresh parsley
1 tsp. dried marjoram, crushed
1/2 tsp. salt
1/8 tsp. pepper
10 oz. fettucini, cooked
1/2 c. Parmesan cheese

Cook sausage, pepper, onions, and garlic until brown. Drain fat. Stir in cream, parsley, marjoram, salt, and pepper. Boil. Reduce heat. Cook, stirring frequently over medium heat for 6-8 minutes. Toss with Parmesan cheese and pour over hot cooked fettucini. Toss together and serve.