2 lb. frozen hash browns
Salt & pepper
1/2 c. chopped onion
1 can cream of mushroom soup
1 c. milk
1 c. sour cream
2 c. shredded cheese
2 c. corn flakes
1/2 c. melted butter

Put hash browns in a 9 x 13 inch pan. Sprinkle with salt and pepper. Mix onion, soup, milk, sour cream and cheese together. Pour over potatoes. Bake 30 minutes at 350 degrees. Mix corn flakes and butter together. Put on top and bake an additional 30 minutes.