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8 servings Betty Crocker Potato Buds 8 oz. pkg. cream cheese 1/2 c. sour cream Paprika Parsley Shredded Cheddar cheese Prepare potatoes as directed on package. Add crumbled cream cheese and sour cream. Mix until cheese dissolves. Put in casserole. Dot with Cheddar. Sprinkle with paprika. Garnish with parsley. May be made the day before. Preparation time: 10 minutes. Bake at 350 degrees for 30 minutes. | |
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