2 1/2 c. milk
1 (11 1/2 oz.) can condensed bean and bacon soup
1 (12 oz.) can corned beef, cubed
1 (8 1/2 oz.) can lima beans
1 (8 1/4 oz.) can sliced carrots

In a large saucepan, blend milk into soup. Stir in corned beef, undrained carrots and undrained beans. Simmer, uncovered, about 10 minutes. Makes 4 to 6 servings.