6 to 8 med. potatoes
1 can corned beef
1 (10 oz.) brussell sprouts
1 med. onion
1 qt. whole milk
Salt and pepper to taste

Peel and cube potatoes. Cut up brussell sprouts. Dice up onion. Put in large cooking pot. Simmer in water just to cover potatoes. Add pieces of corned beef. Cook until potatoes are tender. Add milk. You can drain potatoes then add corned beef, milk and heat through.