1/4 c. butter
1 c. sugar
3 tbsp. cocoa
Dash salt
1/2 c. grated unpeeled apple
1 1/2 c. quick-cooking rolled oats
1/2 c. raisins
1 tsp. vanilla

Line cookie sheet with waxed paper. In medium saucepan, melt butter. Add sugar, cocoa, salt and apple, mix well. Bring to a full boil over medium heat, boil 1 minute, stirring constantly. Remove from heat. Stir in oats, nuts, raisins and vanilla. Drop by teaspoonfuls onto prepared cookie sheet. Let set at least 8 hours to dry. 30 cookies.