8 oz. pkg. Philadelphia Cream Cheese
2 cans white meat chicken
1 c. mayonnaise
2 tbsp. Parsley
1 pkg. slivered almonds (optional)
sauteed celery (optional)
2 tbsp. Onion flakes

Mix with mixer. Place in greased dish and cover with grated Colby cheese. Heat until bubbling (30 min.) Serve with crackers. (Can use sharp or mild cheddar cheese.)