HAMBURGER-CABBAGE SOUP 
1 1/2 lbs. hamburger
1 head cabbage, chopped
1 lg. can V-8 juice
1 lg. can stewed tomatoes
2 cans Ro-Tel (diced)
2 cans red beans
2 pkgs. Italian salad dressing mix

Brown hamburger in 1/4 cup of salad oil (preferably olive oil). Drain and add remaining ingredients and simmer for 1 hour.

recipe reviews
Hamburger-Cabbage Soup
   #82985
 Roberta Allison (Georgia) says:
I love this soup. I think it is better than Chili. It seems to be even better after you freeze it.

 

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