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HAMBURGER-CABBAGE SOUP | |
1 1/2 lbs. hamburger 1 head cabbage, chopped 1 lg. can V-8 juice 1 lg. can stewed tomatoes 2 cans Ro-Tel (diced) 2 cans red beans 2 pkgs. Italian salad dressing mix Brown hamburger in 1/4 cup of salad oil (preferably olive oil). Drain and add remaining ingredients and simmer for 1 hour. |
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