2 dozen med. cucumbers
1 dozen med. onions
2 green peppers
1 1/2 red sweet peppers

Grind all vegetables coarsely. Cover with 1 cup salt. Let stand several hours, then drain well. Prepare a syrup of 3 tablespoons mustard seed, 3 tablespoons celery seed, 8 cups sugar, 5 cups vinegar; mix and boil. Leave spices in syrup. Place ground vegetables into sterile jars, pour boiling syrup over vegetables, and seal jars. Delicious on hot dogs.