1 can (21 oz) apple pie filling
1 tbsp. lemon juice
1/4 tsp. ground cinnamon
1 9 in pastry shell (baked)
1/4 c. all-purpose flour
1/4 c. brown sugar, packed
2 tbsp. cold buter or butter
1/4 c. pecans or walnuts, chopped
1/4 c. quick-cooking oats
2 tbsp. flaked coconut

Combine pie filling, lemon jucie and cinnamon in a bowl. Mix well and spoon into pastry shell. In another bowl, combine flour and brown sugar; cut in butter until minture resembles coarse crumbs. Stir in nuts, oats and coconut; sprinkle over pie filling.

Bake at 400°F for 12-15 min. or until topping is golden brown. Cover edge of pastry with foil to keep from over browning if necessary. Cool on a wire rack before cutting.