1 lb. hamburger
1/2 can cream style corn
1 1/2 c. seasoned croutons
Onion
Salt & pepper to taste
1 can of cream of mushroom soup

Brown hamburger. Add salt, pepper and onion. Drain off excess grease. Place hamburger in roasting pan. Add corn, croutons and mushroom soup. Mix well. If dry, add a little water, mix well. Smooth level in pan. Bake at 350 degrees for 25 to 30 minutes.