1 lg. minced onion
1 tbsp. lard
1 tbsp. hot paprika
2 lbs. mutton bones
3 lbs. stewing mutton
1 tbsp. salt
1/4 tsp. caraway seeds
2 crushed garlic cloves
5 med. potatoes, peeled, diced
2 green peppers, med., diced
2 ripe tomatoes, med., diced
Little dumplings

Brown onion in heavy kettle. Remove from heat and stir in paprika. Immediately add 1/2 cup water.

Put back on heat, add bones and stewing meat. sprinkle with salt, caraway seeds and garlic. Cook, covered, over low heat for about 2 hours.

Add diced potatoes, green peppers and tomatoes and another 1/2 cup water. Cook until done.

Make little dumplings and put them into the soup for 5 minutes.