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INDIAN FRIED BREAD | |
2 c. flour 1 tsp. salt 3 tsp. baking powder 1 c. water or milk Cooking oil Mix flour, salt and baking powder together. Add milk or water and stir to make a soft dough. Turn onto a well floured board and pat down to about 1/2 inch thickness. Cut into squares with a slot in the middle. Fry in deep hot fat like doughnuts. Good with honey, butter or jams. |
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