3 tablespoons cooking oil
4 tablespoons sugar
1/3 cup popcorn

Spray whirlybird popper pan, stirrer, and inside lid with PAM. Put oil, sugar, & corn into popper and turn heat on high. Stir constantly. When popping SLOWS (NOT STOPS!), remove from heat and empty into a large bowl. Sprinkle lightly with salt. Stir or shake to distribute salt. As popcorn cools, break apart with hands or a spoon if it's too hot. Popcorn may be colored by adding a few drops of food coloring with the rest of the ingredients before popping.