1 cup unpopped popcorn (I use Orville's)
1/3 cup sugar
1/3 cup vegetable oil

In a large pan with a lid, put the oil in the pan over medium heat. Add 3 popcorn seeds and wait until they pop. Once they have popped add the rest of the seeds. Once they are sizzling then add the sugar. Stir and then put the lid on and wait until they are all popped. Take the lid off and serve while hot.

Submitted by: Shawna