DILL VEGETABLE DIP 
2/3 c. Hellmann's mayonnaise
1/3 c. sour cream
1/2 tsp. Accent
1 tbsp. onion flakes, minced
1 tsp. Lawry's salt
1 tbsp. dill weed
1/2 tsp. Worcestershire sauce
2 drops Tabasco sauce
1 tbsp. dry parsley

Mix together and chill. Makes 1 1/2 cups.

 

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