PUMPKIN SOUFFLE 
2 eggs, slightly beaten
1 (16 oz.) can pumpkin
1/2 c. sugar
1/2 tsp. salt
1 can evaporated milk
1 tsp. vanilla

Mix all ingredients in order given. Pour into well buttered baking dish. Bake 1 hour at 350 degrees; let cool 15 minutes. Marshmallows can be melted to cover.

 

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