SWEET POTATO SOUFFLE 
2 c. cooked, mashed sweet potatoes
1/2 stick butter
Pinch salt
1 tsp. vanilla
1/4 c. milk
2 eggs, beaten
1 c. sugar

Mix mashed potatoes, butter and sugar. Add eggs; blend well. Add salt and vanilla until well blended. Add milk; mix well. Pour into a Pam sprayed casserole dish. Cover evenly with topping. Bake at 350 degrees until thickened and brown, approximately 30 minutes.

TOPPING:

1 sm. can crushed pineapple
1/4 c. flour
1/2 c. sugar
1 egg, well beaten
1/2 stick butter, melted

Mix and pour over top of sweet potato mixture.

 

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