1 can sweet potatoes
1/2 c. butter
1 c. sugar
1 (13 oz.) can evaporated milk
6 eggs
1 tsp. milk
1/2 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. nutmeg
1 (20 oz.) can crushed pineapple, drained
1 c. miniature marshmallows

Cube up sweet potatoes; add butter, sugar, milk, eggs, milk, cinnamon, vanilla and nutmeg. Beat with electric mixer until mixture is smooth and fluffy. Add pineapple. Pour into 3 quart greased baking dish. Top with marshmallows. Bake at 375 degrees for 20 minutes. Reduce to 350 degrees and bake 40 minutes.