1 lb. spaghetti #9
1 jar McCormicks Salad Supreme (seasoning)
1 lg. Wishbone Italian Dressing
1 lg. ripe tomato
1 lg. cucumber
1 lg. red onion
1 lg. green pepper

Cook spaghetti and put aside to cool completely. Cut vegetables - small pieces and set aside.

Combine spaghetti, salad dressing and 1/2 jar of Salad Supreme. Mix well. Add vegetables and toss well.

This can be made the night before and chilled to combine flavors. Lasts in the refrigerator up to 1 week.