1 lb. thin spaghetti (Vermecielli) break them up
1 (16 oz.) bottle Wishbone Italian
1 (2.75 oz.) McCormick Salad Supreme
1 can black olives
1 cucumber
3 green onions
3 to 4 stalks celery
2 tomatoes

Cook spaghetti according to directions. Drain. Add salad dressing and bottle of salad supreme while warm. Toss and chill. Add chopped olives, cucumber, onion and celery. Refrigerate several hours or overnight. Next day add chopped tomatoes.