ELEPHANT STEW 
1 elephant
Seasoned brown gravy
2 rabbits (optional)

Cut elephant into bite-sized pieces. This should take about 2 months. Cover with brown gravy and cook over kerosene fire about 4 weeks at 465 degrees. This will serve 3800 people. If more are expected add 2 rabbits. Do this only if necessary as most people do not like to fine hare in their stew.

 

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