1 (46 oz.) can V-8 juice
1 lb. ground turkey
2 cans chili beans
2 cloves garlic
Dried red hot peppers
Chili powder
Cumin
Salt and pepper
Grated Cheddar cheese
Tortilla chips

Brown turkey in skillet. Add minced garlic, crumbled red chilies (to taste), small dash cumin, big dash chili powder, salt and pepper to taste. Do not drain meat.

In large soup pot combine V-8 and chili beans. Add a dash of salt. Add browned meat. Simmer over low heat for 1/2 hour. Serve with grated Cheddar cheese and chips.