CREAMY CHOCOLATE FROSTING 
1/4 c. Crisco, melted (or butter)
1/3 c. cocoa
1/4 tsp. salt
1/3 c. milk
1 1/2 tsp. vanilla
3 1/3 c. 10X sugar

Combine melted Crisco, cocoa and salt; then add milk and vanilla. Mix in sugar in 3 parts. Mix until smooth and creamy. Add more sugar to thicken or milk to thin, if needed for good consistency.

 

Recipe Index