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| GREAT-GRANDMA THOMAS' SUGAR DROP COOKIES | |
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2 c. sifted all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 1 c. sugar 1 egg 1/2 c. milk 1 tsp. vanilla Stir flour, baking powder and salt. Cream butter and sugar. Add egg; beat until fluffy. Alternately mix flour and milk and egg mixture. Add vanilla. Drop by teaspoonful on cookie sheet 2 inches apart. Bake at 375°F for 10 to 20 minutes or just until cookies are lightly golden around bottom edges (depends upon size of cookies). Remove from cookie sheet while hot. | |
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recipe reviews #100064
Tami (Washington) says:
These cookies are really quick and easy to make. They taste delicious, great after school treat. Can eat plain or with frosting. I chilled the dough for about 20 minutes and used a scoop to make them all the same size and round.
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