SCALLOPED PINEAPPLES 
1 c. butter
1 c. sugar
3 eggs, beaten
2 1/2 lb. can crushed pineapple
1 qt. soft bread cubes
2 tbsp. milk

Cream butter and sugar until fluffy. Add eggs and mix well. Fold in pineapple, bread cubes and milk. Put in greased baking dish. Bake at 350 degrees for 1 hour.

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“SCALLOPED PINEAPPLES”

 

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