1 lb. ground chuck
1 lg. can kidney beans
1 lg. onion, chopped
1 lg. can tomato soup
4 tbsp. flour
Salt, pepper, garlic salt
1 tbsp. butter

Saute' onion and bell pepper in butter. Mix flour into ground chuck, then add to onion and bell pepper and brown. Mix beans and soup in large sauce pan, then add meat mixture and let simmer 1/2 to 1 hour. Stir occasionally. Serve over cooked rice.