1 stick of butter
3/4 c. milk
1 can coconut
5 eggs (whole)
2 tsp. baking powder
1 1/2 c. sugar
1 tsp. vanilla
1 can or c. chopped pecans
2 sm. boxes vanilla wafers (5 c. crumbs)

Cream butter, sugar, milk and vanilla wafer crumbs. Then add eggs, nuts, coconut and baking powder. Mix well. Bake in 3 layers in 350 degree oven for 20 to 25 minutes. Cool cake very cool.

ICING:

1 sm. can crushed pineapple, drained
1 box powdered sugar
1/2 stick of butter

Mix sugar and butter, add pineapple. Mix well, spread on all layers of cake and top.