1 box graham crackers
1 can/pkg. coconut
1 pkg. semi-sweet chocolate chips
1 pkg. chopped nuts
1 can Eagle Brand milk
1 stick butter

Preheat oven to 350 degrees. In medium size casserole dish with deep sides, crush graham crackers to make the crust. Bake crust until lightly brown. Evenly sprinkle coconut over crust. Sprinkle chips over coconut.