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HAMBURGER-RICE CASSEROLE | |
2 lb. hamburger, fried 1 can mushroom soup 1 can Minute rice 1/2 can 2% milk 1 (12 oz.) pkg. Cheddar or American shredded cheese In square or oblong casserole dish, layer as follows: fried hamburger, half of cheese. Mix together soup, rice and milk (put on top of cheese). Top with rest of cheese. Bake at 375 degrees about 20-30 minutes. |
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