3/4 c. corn oil
1 c. white sugar
1 c. flour
1 c. coconut
1/2 c. crushed pineapple
1/2 c. grated carrots
1 tsp. vanilla
1 tsp. baking soda
Salt if desired
1/2 tsp. cinnamon

Bake in 9x9 pan, or larger for bars, at 350 degrees. Cool.

FROSTING:

3 oz. cream cheese
1/4 stick butter
1 c. powdered sugar

Moisten to spread. Can use baby food carrots.