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CARROT CAKE | |
1 1/2 c. corn oil 2 c. sugar 3 eggs 3 c. flour 1 1/2 tsp. cinnamon 2 tsp. baking soda 2 tsp. vanilla 1/2 tsp. salt 2 c. grated carrots 1 c. chopped walnuts 1 can cream cheese frosting Combine all ingredients except frosting and mix well. Pour into a greased 13 x 9 inch pan. Bake t 350 degrees for 45 minutes. Let cool and then spread with frosting. (Delaware Run) |
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