1 pkg. yeast
1 tsp. sugar
1/4 c. warm water
3 1/2 c. flour
1 tsp. salt
1 c. water
1 tbsp. oil
1 egg, beaten

Mix first three ingredients together and let stand awhile. Put flour and salt into a bowl, mix and make a well. Add water, oil, egg and yeast mixture all together. Stir to combine, then knead dough for five minutes, adding more flour if sticky. Cover and let rise in a warm place until doubled in bulk, about 1 hour. Press into two greased pizza pans and put sauce and toppings as desired. Bake at 400 degrees for 20 to 25 minutes.