1 (8 oz.) pkg. Herbal stuffing mix or regular stuffing
1 stick butter, melted
2-3 c. cooked chicken
8 oz. carton sour cream
1 can cream of chicken soup
2 c. chicken broth

Pour butter over stuffing mix. Put half of stuffing mix in casserole dish. Spread the chicken, sour cream and cream of chicken soup over the stuffing mix, then add the rest of the stuffing mix. Pour 2 cups chicken broth over all. Bake at 350 degrees for 30 minutes.