1/2 or 4 oz. butter flavor oil
1 pt. ketchup
1 pt. red wine vinegar
12 oz. can tomato sauce
1 bottle Hickory Smoke Worcestershire
1 bottle reg. Worcestershire
1 jar Griffins hot sweet mustard
1 tbsp. hot pepper sauce
4 tbsp. brown sugar
2 tbsp. paprika
1/2 tbsp. garlic powder
2 tbsp. lemon juice
1 oz. black pepper
1 oz. cayenne pepper (optional)
1 dash chili pepper

Mix and simmer about 30 minutes. Makes 1/2 gallon.