8 sm. zucchini, thinly sliced
2 tbsp. butter
3 med. tomatoes, cut into wedges
2 tsp. salt
1 tsp. garlic salt
1/2 tsp. freshly ground pepper

Heat zucchini and butter into 1 10" skillet over medium heat, stirring constantly, 5 minutes. Stir in tomatoes, salt, garlic salt and pepper. Heat, stirring constantly until tomatoes are hot, about 5 minutes. (Do not over cook.) 6 to 8 servings.