1/2 lb. bacon, cut up
1 onion, sliced in rings
1 c. brown sugar
1 tsp. mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. cider vinegar
1 (28 oz.) pork & beans
5 (15 1/2 oz.) cans of drained beans of your choice, ex. Butter Dark red Lima Great Northern Pinto

Fry bacon and onions. Do not drain. Add next 5 ingredients. In 5 quart crock pot stir together all beans and pour bacon mixture over top. Simmer 2-3 hours and enjoy.